An Australian bakery created a green tea croissant by Eloise Kirn and Ben Nigh on May 2, 2016, 5:28 PM Top Impressions Bakery in Sydney, Australia, makes a unique Matcha croissant. The bakery infuses hot dough with green tea in addition to squirting Matcha Creme Patisserie into the center. Story by Eloise Kirn and editing by Benjamin Nigh Follow INSIDER Food on Facebook Follow INSIDER on YouTube SEE ALSO: A trendy NYC restaurant serves an elevated version of lemon meringue pie Follow INSIDER Food: on Facebook |
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