Monday, May 2, 2016

Instant Alert: An Australian bakery created a green tea croissant

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An Australian bakery created a green tea croissant

by Eloise Kirn and Ben Nigh on May 2, 2016, 5:28 PM

Top Impressions Bakery in Sydney, Australia, makes a unique Matcha croissant. The bakery infuses hot dough with green tea in addition to squirting Matcha Creme Patisserie into the center. 

Story by Eloise Kirn and editing by Benjamin Nigh

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