An NYC restaurant has a unique twist on eggs Benedict by Sarah Schmalbruch and Ben Nigh on May 2, 2016, 2:21 PM When it comes to brunch, eggs Benedict is one of the heavier menu options out there. NYC's Clinton St. Baking Company serves a pretty decadent version, with fried oysters and chipotle hollandaise sauce. Story by Sarah Schmalbruch and editing by Ben Nigh Follow INSIDER Food on Facebook Follow INSIDER on YouTube |
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