A restaurant in Australia serves oysters that are covered in liquid nitrogen by Eloise Kirn and Chelsea Pineda on May 2, 2016, 3:11 PM Dining at the Hentley Farm in South Australia is a provocative experience. The restaurant flavors oysters with passion fruit, lime, rosemary. The oysters are then doused in liquid nitrogen to release a powerful aroma. Story by Eloise Kirn and editing by Chelsea Pineda. SEE ALSO: New Yorkers wait in line for hours to eat these blueberry pancakes Follow INSIDER: on Facebook |
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