The 26 best Jewish delis in America, according to Foursquare by Raisa Bruner on Apr 20, 2016, 1:42 PM Advertisement
 The Jewish deli is an American institution, serving up some of the classics of our national cuisine: fresh bagels and glistening lox, a proper pastrami sandwich heaped high with juicy sliced meat, pickles bursting with tart flavor. Foursquare, the city-guide app for discovering new places, has compiled a list of the 26 top-rated Jewish delis across the US. The data takes into account likes, saves, tips, and more from Foursquare users. Some are kosher and old-school; some are creative, trendy takes on traditional deli cuisine. (And, unsurprisingly, many of the list are concentrated on the East Coast). Whether you're seeking your deli fix in Brooklyn or Texas, here's where to find the best brisket and more. SEE ALSO: The 25 best cocktail bars in America, according to Foursquare DON'T FORGET: Follow Business Insider's lifestyle page on Facebook! 26. Langer's Delicatessen-Restaurant (Los Angeles, California) 704 South Alvarado Street, Los Angeles, California Pastrami on rye is the recommended order at this down-home Los Angeles deli, where you can also get yourself some highly-rated chili-cheese fries or matzo ball soup, depending on your mood. Langer's was named by the LA Times as the city's best deli; their juicy, hand-sliced pastrami gets rave reviews.
25. 2nd Ave Deli (New York, New York) 162 East 33rd Street, New York, New York 2nd Ave Deli is also a pastrami haven. The Manhattan standard is beloved by New Yorkers for a matzoh ball soup that will cure all ills, and a meaty sandwich that overflows with fresh sliced pastrami.
24. Wexler's Deli (Los Angeles, California) 317 South Broadway, Los Angeles, California A toasted bagel, fresh, oily lox, and a generous spread of cream cheese: Wexler's keeps things simple but artisanal, applying its own spin to the classic Jewish deli enterprise. Located in Grand Central Market, it's a destination for anyone seeking a bagel fix. The chef smokes his own fish, cures his own pastrami, and does his own pickling.
See the rest of the story at Business Insider |
0 comments:
Post a Comment