Instant Alert: This Korean cotton candy dessert disintegrates when you pour espresso on it

MANAGE SUBSCRIPTIONS   |   UNSUBSCRIBE   |   VIEW ONLINE   This Korean cotton candy dessert disintegrates when you pour espresso on it by Aly Weisman and Stephen Parkhurst on Apr 21, 2016, 12:51 PM Piling cotton candy on top of desserts is a food trend currently sweeping Korea, so 30-year-old Minsu Kim decided it was time to bring the craze to Koreatown in Los Angeles. Just five months old, CottonHi — which serves organic cotton candy atop  gourmet-flavored soft serve — is already a viral sensation thanks to its photogenic sundaes that resemble troll hair but taste like a sugar cloud. Story by Aly Weisman, editing by Stephen Parkhurst Follow INSIDER Food on Facebook Follow INSIDER on YouTube   Share the latest business news with your network: Email sent to:   |   Manage your email preferences   |   Unsubscribe Terms of Service   |   Privacy Policy Business Insider. 150 Fifth Avenue, New York, NY 10011