This white chocolate dessert explodes with flowers when you crack it open by Sarah Schmalbruch and Stephen Parkhurst on Apr 22, 2016, 3:05 PM LA restaurant Broken Spanish came up with a dessert that's both fun and beautiful. It's a white chocolate sphere filled with flowers, peanuts, and more that must be cracked open before it's eaten. Story by Sarah Schmalbruch and editing by Stephen Parkhurst Follow INSIDER Food on Facebook Follow INSIDER on YouTube |
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