11 restaurants worth trying during Restaurant Week in New York City by Sarah Jacobs on Jan 11, 2018, 1:22 PM Advertisement
 The restaurants participating in this year's NYC Restaurant Week have been announced — and if you know which ones to snag a reservation at, the event can be a great way to try out some of the best food in the city, without the massive price tag. Prices run at $42 for a three-course prix-fixe dinner menu, or just $29 for lunch. The "Week," which takes place between January 22nd and February 9th, has a whopping 370 restaurants participating. Here, we've rounded up the top 11 that have the most notable chefs, and highest menu price points. See below where you can get the best bang for your buck during NYC Restaurant Week. SEE ALSO: Here's the favorite drink of every US president Aureole - Liberty Room  A two-course lunch at Aureole's Liberty Room usually runs up to $38 — so now's the time to try chef Marcus Ware's braised veal cheeks, and cavatelli pasta made with squid.
Riverpark  Riverpark's prix fixe offering for Restaurant Week is almost as vast as their regular menu. Enjoy the whole roasted dorade, which usually costs $37, for a fraction of the price.
Mission Chinese Food  Offering menu favorites such as the beef brisket — which usually costs $22 alone — Mission Chinese Food is giving a delightful sampling of their otherwise pricey menu.
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