McDonald's just made a massive change to its burgers — here's the verdict by Kate Taylor on Mar 6, 2018, 9:24 AM Advertisement
 - McDonald's announced on Tuesday that it will start making quarter-pounder burgers with fresh — not frozen — beef.
- Business Insider tried the new fresh-beef burger and found it to be an impressive improvement on the old-school Quarter Pounder.
- The fresh beef burger is juicier and has more depth of flavor, giving McDonald's a distinct leg up on the competition.
McDonald's just took a huge step to boost its reputation. On Tuesday, the fast-food giant announced plans to start making quarter-pound burgers with fresh — not frozen — beef across the US by early May. Roughly 3,500 locations in the US are already serving fresh-beef Quarter Pounders, which are prepared to order for each customer. Fresh beef has long been the calling card of McDonald's fast-food rival, Wendy's. It took years of effort for McDonald's find a way to add a fresh-beef burger to the menu without sacrificing on speed and improving upon flavor. This week, Business Insider had the opportunity to taste test the new fresh-beef burger. Here's how the new Quarter Pounder matches up to its predecessor — and why the fresh beef swap is the best idea McDonald's has had in years. SEE ALSO: 'We cracked that code': McDonald's is making a massive change to its burgers — and Burger King and Wendy's should be terrified McDonald's decided to test a Quarter Pounder made with fresh beef as part of what executives call the chain's "journey" to modernize and improve menu quality.  "Those who are seeking a larger burger ... this is what they were looking for," Linda VanGosen, McDonald's vice president of menu innovation, told Business Insider. "It was hotter, juicier, more flavorful," VanGosen. "This is addressing what they're looking for."
The Quarter Pounder itself doesn't look that different — which makes sense.  Other than the beef, the recipe is exactly the same, right down to the burger preparation. McDonald's beef prep simply requires slapping the patty on the grill and adding a bit of pepper. One positive of fresh beef: it cooks faster than frozen, which means that the new preparation style isn't going to slow down McDonald's workers.
However, the difference is immediately clear after a single bite.  McDonald's beef has always been one of the chain's weaknesses. It can have a dry, cardboard-esque, almost mulch-y texture that leeches the flavor away from the meat. I'll personally pick a McNugget over a McDonald's burger any day. However, the fresh-beef Quarter Pounder could change my mind on that — at least some of the time.
See the rest of the story at Business Insider
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