Brunch dumplings combine two of New Yorkers' favorite foods by Aly Weisman and Stephen Parkhurst on Jan 29, 2016, 12:27 PM NYC restaurant Mimi Cheng's is getting tons of buzz for its latest hybrid food combination — a brunch dumpling filled with maple sausage, scrambled eggs, cheddar, and caramelized onions. Story by Aly Weisman and editing by Stephen Parkhurst Follow INSIDER Food on Facebook Follow INSIDER on YouTube |
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