Instant Alert: Brunch dumplings combine two of New Yorkers' favorite foods

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Brunch dumplings combine two of New Yorkers' favorite foods

by Aly Weisman and Stephen Parkhurst on Jan 29, 2016, 12:27 PM

NYC restaurant Mimi Cheng's is getting tons of buzz for its latest hybrid food combination — a brunch dumpling filled with maple sausage, scrambled eggs, cheddar, and caramelized onions.

Story by Aly Weisman and editing by Stephen Parkhurst

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