This NYC restaurant makes 23 kinds of mussels — but there's one clear favorite by Aly Weisman and Ben Nigh on Jan 31, 2016, 2:30 PM Flex Mussels in New York City focuses on mussels, and goes through three tons of them each week. While they make 23 different kinds, one is a clear favorite. Story by Aly Weisman and editing by Ben Nigh Follow INSIDER Food on Facebook Follow INSIDER on YouTube |
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