Instant Alert: Here's how they make the best Nutella-filled bread in New York City

MANAGE SUBSCRIPTIONS   |   UNSUBSCRIBE   |   VIEW ONLINE   Here's how they make the best Nutella-filled bread in New York City by Aly Weisman on Nov 27, 2015, 12:14 PM Advertisement In the battle of New York City's babka bread, there's a clear winner, as far as we're concerned. Breads Bakery's chocolate-Nutella babka is consistently named one of the best desserts in the city. With a gooey center and flaky outside, the bakery's famous babka is the perfect combination. We visited the Breads kitchen in Union Square to see how the babka comes to be. SEE ALSO: New Yorkers are going crazy for this Nutella-stuffed pastry MORE: People are obsessed with this healthy new coffee alternative This is babka bread — a sweet bread that originated in Eastern Europe that Jews brought to the U.S. in the early 20th century. Today, Breads Bakery in Manhattan is consistently named "The best babka in the city." Thanks to its flaky crust and gooey center. See the rest of the story at Business Insider   Share the latest business news with your network: Email sent to:   |   Manage your email preferences   |   Unsubscribe Terms of Service   |   Privacy Policy Business Insider. 150 Fifth Avenue, New York, NY 10011