The best places to eat in New York City's Chinatown by Patty Lee on Dec 4, 2015, 3:55 PM Advertisement
 There’s no question that Manhattan’s Chinatown is changing, with a host of new restaurant arrivals adding fried chicken and acai bowls to the neighborhood’s more traditional roster of dim sum and seafood. From standout noodle shops to a retro burger joint, here are 13 must-try spots between Allen and Lafayette, a mix of old standbys and new kids on the block. No Donnie Wahlberg, though. SEE ALSO: The 8 Most Colorful Chinatowns In The World Best rotisserie chicken: Papa Poule  In a city teeming with spendy roast chickens, this takeout-only spinoff of French cafe Maman brings the dish back to its humble roots. Michelin-starred chef Armand Arnal turns out an incredibly juicy rotisserie bird that’s available whole, in sandwiches, or on top of salads. The sides are also top-notch, especially the caper- and Dijon-dressed potato salad (when it’s on rotation, that is). 189 Lafayette St.
Best dim sum: Nom Wah Tea Parlor  You can’t write a guide to eating in Chinatown without a nod to this OG tea parlor, which has been slinging dumplings and other dim sum favorites since 1920. Second-generation owner Wilson Tang took the helm in 2010 and breathed new life into the biz (everything is made-to-order), while also maintaining its retro charm.
Best for a group: Spicy Village  Bring your friends and order the aptly named “big tray of chicken”: a Henan dish consisting of wide, hand-pulled noodles, bone-in chicken, and potatoes stewed in sauce spiked with chili oil and cumin. The noodle soups are standout, too, and since everything is insanely cheap, you can eat your way through the menu without spending a fortune. 68 Forsyth St.
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