Anthony Bourdain reveals the best beef cuts for steak by Kevin Reilly, Will Wei and Alana Kakoyiannis on Oct 30, 2016, 1:00 PM "Appetites" author Anthony Bourdain says beef tenderloin, the cut filet mignon comes from, isn't worth cooking. For a good steak, he uses cuts that don't have such a high price tag. Follow Tech Insider: On Facebook |
0 comments:
Post a Comment