10 classic cocktails you can make on the plane by Kate H. Knapp on Nov 11, 2015, 2:26 PM Advertisement
 Let's be honest. Flying coach class has lost some—okay, all—of its charm. If the airlines are determined to make us miserable, then it's up to us, the flying public, to take matters of comfort into our own hands. Enter the in-flight cocktail. Creating your own mixed drinks on the plane requires a bit of preplanning and paying close attention to TSA's 3-1-1 rule, but it's well worth the effort. Start by purchasing jars and bottles that are less than three ounces (you can find them at Amazon). Next, deconstruct your favorite cocktail recipe and make sure you have all the components you need. For the main spirit, you can either purchase onboard or pack your favorite mini bottles in your carry-on. Here are 10 of the best and easiest cocktails to mix on the plane. One note to remember: These cocktails are made in-flight and therefore may cut a few corners or veer from the traditional techniques in small but crucial ways. They will, however, be far superior to anything you can actually purchase on the plane. Each of the recipes below will make one cocktail. Cheers! Like this story? Join the 1 million other travelers who read our free newsletter. It's full of our best tips, trip ideas, and travel deals. Subscribe here today! SEE ALSO: Delayed flights lead to a ton of food waste Old Fashioned  It may be old fashioned, but this cocktail is always in style. The garnishes are optional—some people prefer the drink just as it is — but I always opt for snacks with my alcohol, especially on a long flight. At Home: Pour Angostura bitters into a small dropper bottle. Pack sugar cubes in a small plastic container. Add orange slices to a zipped-top bag. Store cocktail cherries in a small plastic container. Pack a muddler or spoon. In-Flight: Purchase a mini-bottle of bourbon (or pack your preferred brand before take-off). Ask for two glasses; one with ice. In the empty glass, add two dashes of bitters to a sugar cube. Add a dash of plain water from the melting ice, if needed. Muddle the sugar cube until dissolved. Add ice and the whiskey. Garnish with a slice of orange and a cocktail cherry. RELATED: 10 Ways You're Sabotaging Your Ability to Sleep on a Plane
Margarita  Hello, vacation — even when you're sitting in coach class. This may seem like a little bit of work, but you've got a little time on your hands. If this is your drink of choice, and you don't want to attempt two glasses for shaking, you can always invest in a mini shaker for easier mixing. At Home: Pour sea salt (infused or otherwise) into a small plastic container. Fill a one ounce jar with fresh lime juice. Fill another one ounce jar with Cointreau or purchase a mini-bottle. Slice lime wedges and store in a zip-top bag. In-Flight: Purchase a mini-bottle of Tequila. Ask the flight attendant for two glasses; one with ice. Pour the tequila, lime juice, and one ounce Cointreau into one glass and place the other glass over it. Seal the two glasses and carefully shake back and forth a few times. Take a lime wedge and rub the rim of the empty glass. Pour some of the salt into the lid of the plastic container and place the lime-rubbed rim into it the salt to get it to stick. Carefully pour the tequila mixture (ice and all) into the glass.
Martini  This classic cocktail screams sophistication — even in a plastic cup. The drink is all about personal taste, and a great deal depends on the amount of vermouth. I like to just coat the glass, but adjust it to your own tastes. Just like with the margarita, you may want a mini shaker if this becomes your traveling-cocktail companion. At Home: Pour 1/2 ounce dry vermouth in a small jar. Add stuffed green olives and pickled onions, if desired, to a small plastic container. Pack a bar or Julep strainer, if you have one handy. To make a Dirty Martini, simply pack 1/4 ounce olive juice in a small jar at home and add this at the same time as the gin or vodka. In-Flight: Purchase a mini-bottle of gin or vodka (or pack your favorite spirit before take-off). Ask for two glasses (one with ice). Pour the vermouth into the empty glass and swirl it to coat the inside. Pour the vermouth back into its jar. Add the gin or vodka. Seal the two glasses and carefully shake back and forth a few times. Strain the liquid into the empty glass, and garnish with olive and/or onions. RELATED: 10 Tasty Snacks You Can Bring on the Plane
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