The signature sushi roll at a popular NYC restaurant is made with a blow torch by Aly Weisman and David Fang on Apr 29, 2016, 1:57 PM The crab-stuffed, salmon-topped "Catch Roll" is the signature sushi dish at Catch restaurant in New York City. But this isn't your average sushi roll — it's finished with a blow torch. Story by Aly Weisman, editing by David Fang Follow INSIDER Food on Facebook Follow INSIDER on YouTube |
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