Live event on March 10 at 1pm ET / 10am PT...
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 | Register today for our live event on March 10 at 1pm ET / 10am PT
Ghost kitchens are evolving rapidly, spurred by a now two-year-long pandemic that accelerated consumer thirst for food on demand. In 2021, restaurants saw delivery orders soar to 5.2 billion, more than doubling from the 2.4 billion delivery orders booked in 2019, the market-research firm the NPD Group found.
Ghost-kitchen startups are taking advantage of this boom yet with consumers demanding more transparency when it comes to delivery, what does it mean for the ghost-kitchen movement, which remains in the Wild West phase?
Join us Thursday, March 10, at 1 p.m. ET / 10 a.m. PT as Insider correspondent Nancy Luna hosts a live panel discussion with top industry leaders who will provide valuable insights into the world of ghost kitchens and their effect on the $665 billion restaurant industry.
Panelists include:
- Meredith Sandland, co-author of "Delivering the Digital Restaurant" and former chief development officer at Taco Bell
- Brita Rosenheim, food-tech expert and partner at Culterra Capital
- Corey Manicone, senior vice president of strategy for Kitchen United and co-founder of Zuul
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